In Food Fights: Eating and Controversy in American History, juniors and seniors study American life through the history of food. Students learn about the “food fights” that lurk just beneath many prominent and lesser-known controversies, and they use food to understand the intimate lives of the people who have inhabited this continent for thousands of years.
This winter, seventh and eighth grade French students embarked on a journey to Québec City, where they learned about the province’s history, culture, and customs while putting their French language skills into practice. Whether bundling up for some of Canada’s famed winter activities, immersing themselves in First Nations history, or bonding with their host families, these eager middle school travelers embraced every aspect of their trip and returned to Hewitt with a new respect for the diverse viewpoints and experiences they encountered.
Eleventh and twelfth graders relied on their creativity, teamwork, and problem-solving skills as they developed active and engaging P.E. lessons for our second graders. Whether leading a winter wonderland-themed yoga sequence or overseeing complex obstacle courses, the upper school students confidently stepped into their roles as teachers, sharing their passion for physical activity with their young students.
This February, seventh and eighth grade Spanish students had the opportunity to travel to Costa Rica, where they immersed themselves in the country’s language and culture while studying its impressive environmental sustainability efforts. As they journeyed far beyond the walls of Hewitt, students discovered that they were not simply practicing their Spanish, but in fact using the language to understand Costa Rica’s commitment to conservation practices and environmental education.